We started The Everyday Chef and Wife back in 2012. Jason started out by going into people homes to create for them meals ready to pop in the oven, in order to give them a reprieve while still allowing them to get back around the dinner table. Over the years we’ve built the business to cater various large events, and private curated chef dinners. Our standard was to give a memorable experience surrounded by food carefully prepared. We now own a full catering kitchen and cafe in Downtown Grand Rapids, MI.
We named the cafe and our services Partage- meaning “share” in French. While it’s the same as what we’ve done at The Everyday Chef and Wife (and more), we wanted it to allow us to grow in a way where it doesn’t look like we (Jason and Kate) do everything ourselves. It gives space for the honor to go to our amazing team of employees. They allow us to do what we do.
To inquire about setting up an event, private dinner, etc. you can still contact us on this website, or you can head over to our other website experiencepartage.com. There, you will find info on services we provide, more info on the cafe & cafe menu, preorders for take home meals, and FAQ’s.
Our mission behind The Everyday Chef & Wife and Partage is to bring people back around the dinner table- focusing on organic, handmade, local cuisine whenever possible. We want people to share in a food experience with our many different services that we offer. From an elevated event to chef prepared take home meals, we want you to have intentional food and service.
